Electrobel

Description

first you take the flour
and put it in a bowl
you mix some water and some shoyu
and add some ginger to

then you mix it together
you knead it with your hands
make your finger work
until it feels like a rubber ball

now you have the basis
just tear it into pieces
you start to boil some broth
drop them them in and wait

and after 15 minutes
you add some green kombu
and maybe some laurel
and spieces if you like

wait an other half an hour
and ready is wheat meat
now cut them into slices
and bake em like desire

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