Electrobel

Description

Under a low flame, stir-fry the maftoul with the olive oil in a large pot. This prevents the maftoul from sticking together. Fry the maftoul until it becomes golden brown. Add 1 1/2 cups of broth for every cup of maftoul. Add the cumin, salt and pepper. On low flame, cover and cook for 20 minutes. Remove from flame and let stand covered for 5 minutes. Take 4 cups of broth and add chickpeas, tomato paste, onion and carrots. Bring to a boil. Boil for about 10 minutes. Use this broth to pour over the maftoul on dinner plates. Serve with roasted chicken.




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